Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II.

Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.

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Item Type:	Article
Uncontrolled Keywords:	kokum, dhupa, lipids, flour, seed
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Jan 2021 08:46
Last Modified:	29 Jan 2021 08:46
URI:	http://ir.cftri.res.in/id/eprint/4565

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