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Manufacture, packing and storage of North Indian spiced papads.

Pruthi, J. S. and Kalra, C. L. and Manan, J. R. and Raina, B. L. (1982) Manufacture, packing and storage of North Indian spiced papads. Indian Food Packer, 36 (3). pp. 43-49.

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Item Type: Article
Uncontrolled Keywords: spiced papad, manufacture, LDPE bags, packing
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Apr 2021 09:18
Last Modified: 01 Apr 2021 09:18
URI: http://ir.cftri.res.in/id/eprint/4605

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