Measurement of vacuum in canned mango pulp by non-destructive method.

Patwardhan, S. G. (2000) Measurement of vacuum in canned mango pulp by non-destructive method. Beverage and Food World, 27 (5). pp. 24-25.

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Item Type:	Article
Uncontrolled Keywords:	vacuum gauge, canned mango pulp, non-destructive method
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	CFTRI Resource Centres > Mumbai
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Jul 2011 07:21
Last Modified:	21 Jul 2011 07:21
URI:	http://ir.cftri.res.in/id/eprint/4618

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