Meat curing on the laboratory scale.

Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41.

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Item Type:	Article
Uncontrolled Keywords:	meat curing, laboratory scale, equipment design
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2021 04:29
Last Modified:	09 Feb 2021 04:30
URI:	http://ir.cftri.res.in/id/eprint/4619

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