Microbial evaluation of milk based sweets and butter.

Keshava, N. and Venkatasubbaiah, P. and Dwarakanath, C. T. (1987) Microbial evaluation of milk based sweets and butter. Arogya, 13 (1). pp. 55-58.

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Item Type:	Article
Uncontrolled Keywords:	milk based sweet meats, microbial evaluation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 11:00
Last Modified:	29 Oct 2021 11:00
URI:	http://ir.cftri.res.in/id/eprint/4624

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