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Microbial examination of meat of buffalo (Bubalus bubalus Linn.) for the presence of salmonella and staphylococci.
Nair, K. K. S. and Madhwaraj, M. S. and Kadkol, S. B. and Baliga, B. R. and Moorjani, M. N. (1983) Microbial examination of meat of buffalo (Bubalus bubalus Linn.) for the presence of salmonella and staphylococci. Indian Veterinary Journal, 60. pp. 189-192.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | buffalo meat, salmonella, microbial examination |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 11:02 |
| Last Modified: | 29 Oct 2021 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4625 |
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