![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage.
Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Journal_of_Scientific_and_Industrial_Research_1958_17C_8_129-131.pdf - Published Version Restricted to Registered users only Download (186kB) |
Abstract
The nature of microbiological spoilage in purple passion fruit (Passiflora edulis Sims.) during refrigerated storage and its control and prevention have been investigated. The fungi responsible for the spoilage are : P. expansum, A. niger, F. oxysporum and R. nigricans. Packaging and storage of the fruit in polyethylene bags and wooden crates treated with 5 per cent Lysol solution have been found to prevent its spoilage.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | microbiological spoilage, Passiflora edulis Sims |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 May 2013 11:28 |
| Last Modified: | 01 May 2013 11:28 |
| URI: | http://ir.cftri.res.in/id/eprint/4634 |
Actions (login required)
 |
View Item |