Modernisation of fish curing industry.

Suryanarayana Rao, S. V. (1967) Modernisation of fish curing industry. Food Industry Journal, 1 (6). p. 21.

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Item Type:	Article
Uncontrolled Keywords:	fish curing, moderinization
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Feb 2022 09:43
Last Modified:	03 Feb 2022 09:43
URI:	http://ir.cftri.res.in/id/eprint/4657

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