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Modernisation of fish curing industry.

Suryanarayana Rao, S. V. (1967) Modernisation of fish curing industry. Food Industry Journal, 1 (6). p. 21.

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Item Type: Article
Uncontrolled Keywords: fish curing, moderinization
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Feb 2022 09:43
Last Modified: 03 Feb 2022 09:43
URI: http://ir.cftri.res.in/id/eprint/4657

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