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Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydrated mushrooms, packaging, storage studies, sensory quality |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 07:04 |
| Last Modified: | 17 Feb 2021 07:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4665 |
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