Mustard oil.

Sahasrabudhe, M. R. (1954) Mustard oil. Bulletin of Central Food Technological Research Institute, 3. pp. 69-72.

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Abstract

In this article the author has reviewed the composition, nutritive value and keeping quality of mustard oil which is extensively used as an edible oil especially in North India.

Item Type:	Article
Uncontrolled Keywords:	edible oils, mustard oils, Brassica
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Sep 2012 04:32
Last Modified:	13 Sep 2012 04:32
URI:	http://ir.cftri.res.in/id/eprint/4677

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