Mutual and amino acid supplementation. II. Nutritive value of protein blends of wheat, groundnut, soybean, Bengal gram, sesame, and skim milk powder, fortified with limiting essential amino acids.

Daniel, V. A. and Leela, R. and Venkat Rao, S. and Hariharan, K. and Indiramma, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation. II. Nutritive value of protein blends of wheat, groundnut, soybean, Bengal gram, sesame, and skim milk powder, fortified with limiting essential amino acids. Journal of Nutrition and Dietetics, 1. pp. 293-296.

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Item Type:	Article
Uncontrolled Keywords:	nutritive value, blends, amino acids fortification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 10:49
Last Modified:	29 Oct 2021 10:49
URI:	http://ir.cftri.res.in/id/eprint/4682

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