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Mutual supplementation of dietary proteins for meeting protein needs and overcoming protein shortage in developing countries.
Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual supplementation of dietary proteins for meeting protein needs and overcoming protein shortage in developing countries. Journal of Nutrition and Dietetics, 1. pp. 128-138.
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J. Nutr. Dietet. (1964), I, 128.pdf - Published Version Restricted to Registered users only Download (363kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dietary protein, amino acid imbalance |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 05:23 |
| Last Modified: | 14 Feb 2014 05:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4683 |
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