Patwardhan, S. G. (1999) Non-destructive measurement of vacuum in canned water. Journal of Food Science and Technology, 36 (5). 436-437, 3 ref..
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Abstract
Boiling point of canned drinking water was determined. Vapour pressure related to boiling point was deducted
from atmospheric pressure to arrive at vacuum in mm. Vacuum was also measured by vacuum gauge can tester.
No significant disagreement was found in the two measurements of vacuum.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Vacuum, External measurement of vacuum, Vapour pressure |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Mumbai |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2012 06:58 |
| Last Modified: | 16 Feb 2012 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/4710 |
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