![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Note on variations in residual bran in individual rice grains from batches polished to different degrees.
Srirangarajan, A. N. and Desikachar, H. S. R. and Indiramma, K. and Sankaran, A. N. (1961) Note on variations in residual bran in individual rice grains from batches polished to different degrees. Cereal Chemistry, 38. pp. 391-392.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Cereal Chemistry, Volume-38( (1961) 391-392.pdf - Published Version Restricted to Registered users only Download (40kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bran removal, rice milling, residual bran |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 06:10 |
| Last Modified: | 27 Jul 2016 06:10 |
| URI: | http://ir.cftri.res.in/id/eprint/4720 |
Actions (login required)
 |
View Item |