![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nutritional evaluation of an ensiled product from fish.
Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Canadian Journal of Biochemistry. Volume 43 (1965).pdf - Published Version Restricted to Registered users only Download (329kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ensiled fish, freshwater fish, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Mar 2018 10:45 |
| Last Modified: | 06 Mar 2018 10:45 |
| URI: | http://ir.cftri.res.in/id/eprint/4737 |
Actions (login required)
 |
View Item |