Nutritive value of Indian preserves: proximate, mineral and vitamin composition.

Bhatia, B. S. and Siddappa, G. S. (1956) Nutritive value of Indian preserves: proximate, mineral and vitamin composition. Bulletin of Central Food Technological Research Institute, 5 (10). pp. 238-240.

PDF Bulletin of Central Food Technological Research Institute, Volume-5(10 (1956) 238-240.pdf - Published Version Restricted to Registered users only Download (94kB)

Item Type:	Article
Uncontrolled Keywords:	Preserves,fruits, vegetables, vitamins
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Mar 2015 06:25
Last Modified:	02 Mar 2015 06:25
URI:	http://ir.cftri.res.in/id/eprint/4747

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