Nutritive value of some Indian foodstuffs.

Achutamurthy, P. N. and Meena Rao, J. and Kadkol, S. B. and Krishnamurthy, K. S. and Rao, M. B. K. and Sathyanarayana, M. N. and Thackare, R. D. (1965) Nutritive value of some Indian foodstuffs. Indian Journal of Medical Research, 53. pp. 259-268.

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Item Type:	Article
Uncontrolled Keywords:	indian foodstuffs, nutritive value
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2021 09:51
Last Modified:	29 Oct 2021 09:51
URI:	http://ir.cftri.res.in/id/eprint/4758

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