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Nutritive value of undermilled and milled raw rice.
Narayana Rao, M. and Swaminathan, M. (1953) Nutritive value of undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 2. pp. 262-263.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rice nutritive value milled undermilled |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Sep 2021 09:37 |
| Last Modified: | 01 Sep 2021 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/4771 |
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