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Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins.
Subrahmanyan, V. (1965) Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins. Journal of Nutrition and Dietetics, 2 (2). pp. 102-108.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | obesity, protein utilization, protein rich foods |
| Subjects: | 600 Technology > 01 Medical sciences > 12 Metabolism 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Jul 2012 10:57 |
| Last Modified: | 20 Jul 2012 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4775 |
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