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Oil content of bran from rice milled to different degrees of polishing.
Raghavendra Rao, S. N. and Ananthachar, T. K. and Desikachar, H. S. R. (1965) Oil content of bran from rice milled to different degrees of polishing. Journal of Food Science and Technology, 2. pp. 115-116. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Exhaustive extraction; Rice bran oil extraction |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 07:23 |
| Last Modified: | 15 Feb 2012 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/4784 |
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