![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Optimum maturity and harvesting time of mangoes variety Baneshan. II. Physicochemical components of fruits vs. maturity.
Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1972) Optimum maturity and harvesting time of mangoes variety Baneshan. II. Physicochemical components of fruits vs. maturity. Indian Journal of Horticulture, 29 (2). pp. 126-134.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Ind Jl. of Hort 126.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mangoes harvesting physico-chemical components |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 08:55 |
| Last Modified: | 27 Sep 2021 08:55 |
| URI: | http://ir.cftri.res.in/id/eprint/4808 |
Actions (login required)
 |
View Item |