Physical, chemical and milling characters of rice varieties.

Satyanarayana, A. and Siridhar, N. and Venkateswata Rao, M. and Krishna Murthy, G. V. (1991) Physical, chemical and milling characters of rice varieties. Andhra Agricultural Journal, 38 (2/3). pp. 133-138.

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Item Type:	Article
Uncontrolled Keywords:	rice milling characteristics chemical composition
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Sep 2021 06:44
Last Modified:	27 Sep 2021 06:44
URI:	http://ir.cftri.res.in/id/eprint/4826

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