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Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening.
Laxminarayana, S. and Subramanyam, H. (1966) Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.) (Sapotaceae) during development and ripening. Journal of Food Science and Technology, 3 (4). pp. 151-154.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Post harvest changes; Chemical constituents-Sapota |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:36 |
| Last Modified: | 30 Apr 2012 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4827 |
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