Physico - chemical changes in Valencia orange concentrate during commercial scale vacuum concentration.

Pruthi, J. S. (1959) Physico - chemical changes in Valencia orange concentrate during commercial scale vacuum concentration. Defence Science Journal, 9 (1). pp. 6-13.

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Item Type:	Article
Uncontrolled Keywords:	Valencia orange juice, physico-chemical aspects
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 05:47
Last Modified:	29 Oct 2014 05:47
URI:	http://ir.cftri.res.in/id/eprint/4828

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