Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration.

Pruthi, J. S. (1959) Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration. Food Science, 8. pp. 39-43.

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Item Type:	Article
Uncontrolled Keywords:	lemon juice, concentrate, physicochemical changes
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Dec 2012 10:30
Last Modified:	17 Dec 2012 10:30
URI:	http://ir.cftri.res.in/id/eprint/4840

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