Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in Punjab Agricultural University, Ludiana.

Raina, B. L. and Teotia, M. S. (1987) Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in Punjab Agricultural University, Ludiana. Indian Food Packer, 41 (2). pp. 11-16.

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Item Type:	Article
Uncontrolled Keywords:	chilli varieties, punjab, physico-chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Mar 2021 04:20
Last Modified:	18 Mar 2021 04:20
URI:	http://ir.cftri.res.in/id/eprint/4844

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