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Physico-chemical characteristics of Nagpur orange (Mandarin) oil.
Pruthi, J. S. and Girdhari, Lal (1954) Physico-chemical characteristics of Nagpur orange (Mandarin) oil. Bulletin of Central Food Technological Research Institute, 3. pp. 301-302.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citrus oil, orange oil, food products, nagpur oranges |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:32 |
| Last Modified: | 07 Feb 2013 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/4845 |
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