Physico-chemical characteristics of some cabbage cultivars and their suitability for canning.

Rodriguez, R. and Saha, N. K. and Agarwal, P. C. (1983) Physico-chemical characteristics of some cabbage cultivars and their suitability for canning. Indian Food Packer, 37 (4). pp. 52-59.

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Item Type:	Article
Uncontrolled Keywords:	cabbage, canning, physico-chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Mar 2021 06:23
Last Modified:	16 Mar 2021 06:23
URI:	http://ir.cftri.res.in/id/eprint/4846

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