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Physico-chemical characteristics of some cabbage cultivars and their suitability for canning.

Rodriguez, R. and Saha, N. K. and Agarwal, P. C. (1983) Physico-chemical characteristics of some cabbage cultivars and their suitability for canning. Indian Food Packer, 37 (4). pp. 52-59.

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Item Type: Article
Uncontrolled Keywords: cabbage, canning, physico-chemical characteristics
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Mar 2021 06:23
Last Modified: 16 Mar 2021 06:23
URI: http://ir.cftri.res.in/id/eprint/4846

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