Parpia, H. A. B. and Swaminathan, M. and Subrahmanyan, V. (1957) Plan for the manufacture of Indian multipurpose food. Food Science, 6 (4). pp. 96-99.
![[thumbnail of Food Science, Volume-6(4 (1957) 96-99.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-6(4 (1957) 96-99.pdf")
PDF
Food Science, Volume-6(4 (1957) 96-99.pdf - Published Version
Restricted to Registered users only
Download (156kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | multipurpose food, development |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 12:03 |
| Last Modified: | 24 Nov 2014 12:03 |
| URI: | http://ir.cftri.res.in/id/eprint/4866 |
Actions (login required)
- View Item