Possibilities of manufacturing vegetable cheese from groundnut.

Subrahmanyan, V. and Krishnaswamy, M. A. and Johar, D. S. and Soumithri, T. C. (1959) Possibilities of manufacturing vegetable cheese from groundnut. Food Science, 8 (2). pp. 44-45.

PDF
Food_Science_1959_8_2_44-45.pdf - Published Version
Restricted to Registered users only
Download (294kB)

Item Type:	Article
Uncontrolled Keywords:	Cheese, groundnut, vegetable sources
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Dec 2012 10:35
Last Modified:	17 Dec 2012 10:35
URI:	http://ir.cftri.res.in/id/eprint/4884

Actions (login required)

View Item