![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Potential and economic avenue to efficiently meet the demand of citric acid by food and beverage industries.
Shankaranand, V. S. and Lonsane, B. K. (1992) Potential and economic avenue to efficiently meet the demand of citric acid by food and beverage industries. Beverage and Food World, 19 (5). pp. 31-34.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Bev & Food World 1992 33.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | citric acid food beverage industries |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 04:15 |
| Last Modified: | 27 Sep 2021 04:15 |
| URI: | http://ir.cftri.res.in/id/eprint/4904 |
Actions (login required)
 |
View Item |