Preliminary note on commercial application of an antioxidant in biscuits.

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

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Item Type:	Article
Uncontrolled Keywords:	antioxidant biscuits
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Sep 2021 04:11
Last Modified:	27 Sep 2021 04:11
URI:	http://ir.cftri.res.in/id/eprint/4918

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