Prepackaging studies on fresh snap beans (Phaseolus vulgaris).
Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.
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Abstract
The present investigation deals with the determination of 'shelf life' of snap beans (local variety) when prepackaged in ifferent gauges polyethylene film bags with and without vents under various climatic conditions of storage.
Item Type: | Article |
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Uncontrolled Keywords: | shelf life, snap beans, polyethylene film bags, prepackaging |
Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 22 Jul 2016 07:49 |
Last Modified: | 22 Jul 2016 07:49 |
URI: | http://ir.cftri.res.in/id/eprint/4934 |
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