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Preparation of activated vegetable carbons for bleaching oils.
Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated vegetable carbons for bleaching oils. Bulletin of Central Food Technological Research Institute, 4. pp. 208-209.
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Bulletin of Central Food Technological Research Institute, Volume-4( (1955) 208-209.pdf - Published Version Restricted to Registered users only Download (70kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | active carbons, bleaching oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2015 10:20 |
| Last Modified: | 19 Jan 2015 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/4948 |
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