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Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening.
Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | peanut cheese products biochemical changes |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 06:15 |
| Last Modified: | 24 Sep 2021 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/4954 |
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