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Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening.

Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.

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Item Type: Article
Uncontrolled Keywords: peanut cheese products biochemical changes
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 33 Nuts
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2021 06:15
Last Modified: 24 Sep 2021 06:15
URI: http://ir.cftri.res.in/id/eprint/4954

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