Preparation of fish paste.

Krishnaswamy, M. A. and Subba Rao, K. R. and Lahiry, N. L. (1962) Preparation of fish paste. Indian Food Packer, 16 (6). pp. 4-10.

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Item Type:	Article
Uncontrolled Keywords:	fish paste, Manufacture
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 06:03
Last Modified:	13 Aug 2014 06:03
URI:	http://ir.cftri.res.in/id/eprint/4957

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