Preparation of fruit toffees.

Jain, N. L. and Das, D. P. and Siddappa, G. S. (1958) Preparation of fruit toffees. Food Science, 7 (11). pp. 325-326.

PDF
Food_Science_1958_7_11_325-326.pdf - Published Version
Restricted to Registered users only
Download (103kB)

Item Type:	Article
Uncontrolled Keywords:	fruit toffees, indigenous pulpy fruits
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Nov 2012 04:49
Last Modified:	27 Nov 2012 04:49
URI:	http://ir.cftri.res.in/id/eprint/4958

View Item