![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Preparation of jelly from jack fruit rind
Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bulletin of the Central Food Technological Research Institute_2_1952_70-72.pdf - Published Version Restricted to Registered users only Download (164kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Artocarpus integrifolia, jack fruit rind, jelly |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 10:48 |
| Last Modified: | 29 Apr 2013 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/4961 |
Actions (login required)
 |
View Item |