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Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method.
Bhatia, B. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method. Food Technology, 13. pp. 553-556.
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Food Science, September 1959, Vol. 8, No.9, p. 314.pdf - Published Version Restricted to Registered users only Download (35kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, raw papaya, aluminium chloride |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:23 |
| Last Modified: | 21 Oct 2013 07:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4962 |
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