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Preparation of pectin, pectin extract and syrup from jack fruit rind.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77.
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Indian J. Agri. Sci., 29, (1) 75-77.pdf - Published Version Restricted to Registered users only Download (96kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | jack fruit rind, pectin, pericarp |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 10:22 |
| Last Modified: | 30 Oct 2014 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/4963 |
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