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Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana.
Kulkarani, S. S. and Manan, J. K. and Shukla, I. C. (1992) Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana. Beverage and Food World, 19 (5). 13-15, 18.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | papads rice flakes unripe banana preparation |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:23 |
| Last Modified: | 24 Sep 2021 10:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4980 |
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