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Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana.

Kulkarani, S. S. and Manan, J. K. and Shukla, I. C. (1992) Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana. Beverage and Food World, 19 (5). 13-15, 18.

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Item Type: Article
Uncontrolled Keywords: papads rice flakes unripe banana preparation
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2021 10:23
Last Modified: 24 Sep 2021 10:23
URI: http://ir.cftri.res.in/id/eprint/4980

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