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Preservation of carrots (Daucus carota L.) by dehydration techniques - a review.
Walde, S. G. and Math, R. G. and Chakkaravarthi, A. and Rao, D. G. (1992) Preservation of carrots (Daucus carota L.) by dehydration techniques - a review. Indian Food Packer, 46 (6). 37-42, 24 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | carrots preservation, dehydration techniques |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 10:27 |
| Last Modified: | 10 Feb 2022 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/4995 |
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