Preservation of green colour in cardamom.

Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. and Thomas, D'Souza and Gopalan, K. K. (1967) Preservation of green colour in cardamom. Indian Spices, 1. pp. 1-3.

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Item Type:	Article
Uncontrolled Keywords:	cardamom green colour preservation
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 05:59
Last Modified:	24 Sep 2021 05:59
URI:	http://ir.cftri.res.in/id/eprint/5002

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