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Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour.
Suryanarayana Rao, S. V. and Revankar, G. D. and Khabade, V. S. and Dani, N. P. and Daniel, V. A. (1965) Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour. Indian Food Packer, 19 (6). pp. 21-24.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil sardine, press cake, alcohol, fish flour |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2021 10:43 |
| Last Modified: | 08 Feb 2021 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/5008 |
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