Processed protein foods of vegetable origin.

Narayana Rao, M. and Swaminathan, M. (1960) Processed protein foods of vegetable origin. Annual Reviews in Food Technology, 1. pp. 73-99.

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Item Type:	Article
Uncontrolled Keywords:	processed protein foods, vegetable origin
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 05:30
Last Modified:	29 Oct 2014 05:30
URI:	http://ir.cftri.res.in/id/eprint/5030

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