Processing of groundnut cake for edible protein isolate.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Processing of groundnut cake for edible protein isolate. Indian Oilseeds Journal, 3. pp. 85-90.

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Item Type:	Article
Uncontrolled Keywords:	processing, oilseed meals, protein isolates
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Jan 2013 05:50
Last Modified:	02 Jan 2013 05:50
URI:	http://ir.cftri.res.in/id/eprint/5045

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